So I heated up the Milk chocolate I had left over from the Valentine's chocolates I'd made.
And Dipped them. then sprinkled a tiny bit of sea salt on top (if you've never had sea salt with your chocolate - do not knock it till you try it! HEAVENLY!) I think the ONLY thing that could have made these little gems better is having dark chocolate instead of Milk chocolate! OH YEAH! The most amazing part is how easy this was. NOW I'm thinking what yummy flavors one could make with this chevre deal......lavender, peppermint, strawberry, how about a fig, stuffed with sweet chevre, dipped in chocolate! Let the sweet side of cheese adventures.....begin!