Wednesday, January 19, 2011

Gluten Free/Tomato Free Pizza

Once again experimenting with some things so my WHOLE family can go back to
eating things we can enjoy. Yes, sometimes we have to be creative but when it turns out good.
Here is a pizza recipe that I think is GOOD! Got kudos from hubby and I and I don't have to eat GF or Tomato free!
Dough -
1 C yogurt (goat yogurt works too) plain
1 C melted Butter
3 1/2 C Flour (I used Pamela's Gluten Free Baking Mix but you can use any GF baking mix you want or substitute your own mix here, if you are NOT GF then substitute any good whole wheat flour you'd like)
2 tsp salt.
mix this up and let it sit - it says to let it sit overnight but I've made it when it's only sat for 2 or 3 hours. It is fine. spread it out in a cookie sheet as evenly as possible and then bake on 350* for about 1/2 hour or so.

Topping - now, of course you can top this with whatever you want (I promise) but here's what I do since hubby also cannot really eat cooked tomatoes!
saute garlic in EVOO (2 cloves should do it) and spread this over the already cooked crust, then top with: crumbled Feta (goat milk feta works too!), calamata olives, red onions, capers and artichoke hearts and marinated roasted bell peppers. bake again for about 10 minutes. IF you like meat on your pizza try: chicken marinated in EVOO, lemon juice and oregano and maybe a pinch of pepper flakes. OR
not too spicy breakfast sausage. It's all good.

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