Then you will take 2 lbs of ground meat (turkey or beef) 1 onion, cabbage shredded. Brown the ground meat and add the onion and cabbage (shredded) and cook this together. When it is cooked, you need to roll out balls of dough (like you see here) and fill them with the meat on half.
Then you will fold over the other half and pop these in the oven on 350* for about 20 minutes, when the dough is golden brown.
Here they are ready to bake. The smell of cooking Runzas is awesome and my kids love these. I slather mine with good mustard and ENJOY!
Like I said this makes a HUGE batch - and they freeze great.