4 garlic cloves peeled and minced
1 sweet onion, diced
A Mess of Swiss Chard (remember this cooks WAY down)
1TBSP olive oil
1 tsp or more to taste Balsamic Vinegar
Add oil, diced onion and minced garlic to large wok or frying pan.
Heat until fragrant.
Roll cleaned swiss chard leaves into cigars and cut in strips. Add to wok and saute until it is wilted.
Take off heat and add a few splashes of the balsamic vinegar and mix to blend.