Recipe for Warm Root Veggie Salad
2 - 3 Good sized sweet potatoes (peeled and cut in thin rounds)
3 good sized turnips peeled and cut in thin rounds
3 good sized beets, peeled and cut in thin rounds.
2 Leeks trimmed and cut into mix
Toss with Olive oil, 1 Tsp of good sea salt, 1 tsp of garlic powder or fresh garlic minced and pepper to taste. Put in oven on 400* until veggies are tender.
In the mean time prepare the salad dressing -
1/4 C. Olive Oil
1/4 C. Balsamic Vinegar (we like Trader Joes)
1 tsp salt
1 tsp garlic powder
1/2 tsp - 1 tsp sugar (you can substitue splenda for sugar free version I just use less)
pepper to taste and for those who are adventuresome - Cayenne pepper to taste.
When the veggies are done, toss them with dressing and serve warm.
You can tweak the spices to fit your taste.
Garlic Powder or Minced Garlic